Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 1/2 lbs red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks. salt and pepper 1 tablespoon seafood seasoning (Old Bay works really well) 3 tablespoons extra virgin olive oil 1 teaspoon crushed red pepper fla [...]
Read the recipe at food.com