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Found 9 recipes
20 ounces red snapper fillets or 20 ounces other white fish fillets 1 tablespoon lemon juice 1/4 teaspoon ground black pepper 2 teaspoons olive oil 2[...]
Source: food.com5 guajillo chilies 5 pasilla chiles 5 ancho chilies 1 onion , chopped 5 cloves garlic , chopped 6 Tomatoes , stemmed and roughly chopped 5 large epazote[...]
Source: food.com4 large ripe Tomatoes 2 garlic cloves , minced 4 anchovy fillets , chopped 4 tablespoons flat leaf parsley , chopped 2 tablespoons fresh basil , cut[...]
Source: food.com4 large ripe tomatoes 2 garlic cloves , minced 4 anchovy fillets , chopped 4 tablespoons flat leaf parsley , chopped 2 tablespoons fresh basil , cut[...]
Source: food.com2 1/2 lbs red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks. salt and pepper 1 tablespoon seafood seasoning (Old Bay[...]
Source: food.com5 guajillo chilies 5 pasilla chiles 5 ancho chilies 1 onion , chopped 5 cloves garlic , chopped 6 tomatoes , stemmed and roughly chopped 5 large epazote[...]
Source: food.comadd to shopping list Sauce 3 large plum tomatoes 2 large red bell peppers 1 medium onion (unpeeled) 4 tablespoons olive oil, divided 1 dried ancho chile* 1/2[...]
Source: epicurious.com20 ounces red snapper fillets or 20 ounces other white fish fillets 1 tablespoon lemon juice 1/4 teaspoon ground black pepper 2 teaspoons olive oil 2[...]
Source: food.com2 1/2 lbs red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks. salt and pepper 1 tablespoon seafood seasoning (Old Bay[...]
Source: food.com