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Found 10 recipes
3 1/2 lbs veal knuckle 1 cup fat (chicken fat preferred, but whatever you want to use is fine) 3 onions , peeled and minced 2 stalks celery , chopped 2[...]
Source: food.com1 medium white onion, sliced julienne style 1 celery rib , sliced julienne style 1 (6 ounce) can tomato paste 2 (13 1/2 ounce) cans coconut milk (NOT coconut[...]
Source: food.com4 lbs whole red snapper , cleaned and scaled if needed 1 tablespoon salt 1 teaspoon creole seasoning or 1 teaspoon Emeril's Original Essence 4 tablespoons[...]
Source: food.com4 lbs whole red snapper , cleaned and scaled if needed 1 tablespoon salt 1 teaspoon creole seasoning or 1 teaspoon Emeril's Original Essence 4 tablespoons[...]
Source: food.com8 ounces red snapper fillets boneless, skinless, cut in small dice 1 x bay leaf * 1 teaspoon creole seasoning * 1 teaspoon basil roughly chopped * 1 teaspoon[...]
Source: recipeland.com3 1/2 lbs veal knuckle 1 cup fat (chicken fat preferred, but whatever you want to use is fine) 3 onions , peeled and minced 2 stalks celery , chopped 2[...]
Source: food.com3 1/2 pounds veal knuckle * 1 cup chicken fat or 1 cup butter 3 quarts broth beef * 2 cups wine sherry, dry * 1 cup flour, all-purpose 1 each turtle meat from[...]
Source: recipeland.com6 pounds red snapper fillets or whole fish 24 each oysters 6 each celery stalks chopped 1 each shallots bunch, chopped * 1 tablespoon parsley leaves chopped 2[...]
Source: recipeland.com20 ounces red snapper fillets or 20 ounces other white fish fillets 1 tablespoon lemon juice 1/4 teaspoon ground black pepper 2 teaspoons olive oil 2[...]
Source: food.com3 tablespoons fresh lime juice 3 garlic cloves 2 dried bay leaves 1 1/2 teaspoons dried oregano 3/4 cup olive oil (or less as desired) salt and pepper, to[...]
Source: food.com