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Found 2 recipes
4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and pepper to taste 1/4 cup Italian-style dry bread crumbs 1/4 cup butter, melted[...]
Source: allrecipes.com
4 (4 ounce) salmon fillets (with skin on) 4 tablespoons Dijon mustard salt (to taste) lemon pepper (to taste, or use black pepper) 1 cup dry Italian seasoned[...]
Source: food.com
