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Instructions
4 (4 ounce) salmon fillets (with skin on) 4 tablespoons Dijon mustard salt (to taste) lemon pepper (to taste, or use black pepper) 1 cup dry Italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more) 8 tablespoons melted bu [...]
Read the recipe at food.com
Ingredients
- butter
- seasoning
- bread
- dijon
- mustard
- lemon
- crumbs
- salmon
- shallots
- fish
- breadcrumbs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- seasoning
- bread
- dijon
- mustard
- lemon
- crumbs
- salmon
- shallots
- fish
- breadcrumbs
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