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Found 39 recipes
4 chicken breasts , butterflied and pounded evenly 3 ounces sun-dried tomatoes 3 ounces frozen spinach , thawed 2 ounces goat cheese, crumbled 3 tablespoons[...]
Source: food.com1 each green bell pepper 1 each sweet yellow bell peppers 1 each sweet red bell pepper 1/2 tablespoon butter 1/2 tablespoon olive oil 3/4 teaspoon salt 1/4[...]
Source: recipeland.com2 boneless skinless chicken breasts 100 g soft goat's cheese 1 -2 tablespoon fresh basil 2 slices lean back bacon 1 Butterfly chicken breasts, spread each[...]
Source: food.com4 chicken breasts 130 g herb stuffing mix (I use sage and onion) 1 teaspoon chicken stock (concentrated, cube, powder, paste etc..) 30 g butter 12 slices[...]
Source: food.com4 skinless, boneless chicken breast halves 1 teaspoon dried Italian seasoning 2 tablespoons grated Parmesan cheese 1 (6 ounce) jar roasted red bell peppers,[...]
Source: allrecipes.com6 boneless skinless chicken breasts , tenderized (butterfly breasts from Alwans, they will tenderize for you) salt & pepper, to taste 3 ounces reduced-fat[...]
Source: food.com2 chicken breasts 1 jalapeno 1 red bell pepper 1 ounce dark soy sauce 1 ounce cracked black pepper 1 pinch chili powder 1 ounce salted butter 1 zucchini 6[...]
Source: food.com1 cup fresh breadcrumb (I used french bread) 1/2 cup parmesan cheese , grated 1 teaspoon dried parsley 1 teaspoon dried basil 1 teaspoon dried rosemary 1/4[...]
Source: food.com6 boneless skinless chicken breasts , flattened to about 1/8-inch 1/4 cup butter , melted 2 cups feta cheese or 2 cups mozzarella cheese , mixed 1 (8 ounce)[...]
Source: food.comChicken Breast with ham and cheese. I butterfly it with herbs and spices! Ham, basil, garlic and more! Check out this at home gourmet cooking recipe.
Stuffed Chicken Breast with Prosciutto, Pears and Brie 5 Smart Points 233 Calories Roasted stuffed chicken breast is the perfect Fall dish, filled with a[...]
Source: skinnytaste.com2 whole chickens , appox. 1 5 kg in weight 90 g butter 2 small onions , chopped 25 g mild curry powder (to taste) 30 ml flour 1 liter chicken stock 30 ml soft[...]
Source: food.comIngredients Stuffing 1/3 cup wild rice 1 1/2 cups salted water 2 mild Italian sausages , casings removed 2 tablespoons dried cranberries , finely chopped Salt[...]
Source: cookeatshare.com1 pound or possibly so cooked chicken (no bones or possibly skin) 2 packages. Pillsbury Croissants 1/2 teaspoon lemon pepper 1 (4 ounce) pkg. cream cheese[...]
Source: cookeatshare.com3/4 cup swiss cheese * 1/2 cup ricotta cheese 1 tablespoon thyme fresh * 1/8 teaspoon black pepper cracked * 6 each chicken breasts boneless, skinless 2[...]
Source: recipeland.com