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Stuffed Chicken without crumbs corn dough

Found 11 recipes

DIFFICULTY LEVEL

Stuffed Chicken Breasts with Sweet Peppers and[...]

1 each green bell pepper 1 each sweet yellow bell peppers 1 each sweet red bell pepper 1/2 tablespoon butter 1/2 tablespoon olive oil 3/4 teaspoon salt 1/4[...]

Source: recipeland.com
Ham Stuffed Chicken Breast on Savoury Rice

4 chicken breast fillets , skinned 4 slices prosciutto ham 415 g cream of chicken soup 1/2 red pepper, de-seeded and finely diced 200 g long grain rice ,[...]

Source: food.com

Stuffed Chicken Breasts With a Creamy Wine Sauce

7 ounces ricotta cheese 2 ounces goat cheese 1 tablespoon green onion 2 teaspoons italian herb salad dressing 1 1/2 teaspoons oregano 1 minced garlic clove[...]

Source: food.com
Stuffed Chicken with Mexican Rice and Green[...]

Four Deboned Chicken legs, washed with Salted Water and vinegar, Salt and pepper. Stuffing: 6 Oz Mushroom, 4 Oz Onion, 1 Oz Butter, and ½ Clove Garlic, Papri...

Stuffed Chicken Breasts with Sweet Peppers and[...]

1 each green bell pepper 1 each sweet yellow bell peppers 1 each sweet red bell pepper 1/2 tablespoon butter 1/2 tablespoon olive oil 3/4 teaspoon salt 1/4[...]

Source: recipeland.com
Stuffed Chicken Siena (The Olive Garden -[...]

1/2 cup mozzarella cheese , shredded 2 tablespoons parmesan cheese , grated 1/2 cup smoked gouda cheese , chopped 1/4 cup Fontina cheese , shredded 1/4 cup[...]

Source: food.com
Stuffed Chicken

1 full chicken , washed,rubbed with salt and set aside butter or ghee 1/2 teaspoon sugar 1/2 teaspoon pepper mint , as required 1/2 teaspoon cinnamon 1 Cut[...]

Source: food.com
Stuffed Chicken Breasts

3 lbs boneless skinless chicken breasts 1/2 cup fresh lemon juice 8 ounces cream cheese 1/3 cup green onion , chopped 1/2 teaspoon dried tarragon 1/2 teaspoon[...]

Source: food.com
Stuffed Chicken Breasts Wrapped in Sage and[...]

4 large chicken breasts (about 170 to 200 g or 6 to 7 oz) 8 sage leaves 75 ml ricotta cheese (5 tablespoons) 8 slices prosciutto di Parma 4 teaspoons olive[...]

Source: food.com
Stuffed Chicken Breasts With a Creamy Wine Sauce

7 ounces ricotta cheese 2 ounces goat cheese 1 tablespoon green onion 2 teaspoons italian herb salad dressing 1 1/2 teaspoons oregano 1 minced garlic clove[...]

Source: food.com
Stuffed Chicken Breasts Wrapped in Sage and[...]

4 large chicken breasts (about 170 to 200 g or 6 to 7 oz) 8 sage leaves 75 ml ricotta cheese (5 tablespoons) 8 slices prosciutto di Parma 4 teaspoons olive[...]

Source: food.com

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