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Found 3 recipes
One (1 to 1 1/4 pounds) pork tenderloin or center-cut pork filet 2 tablespoons olive oil Fine kosher or sea salt and freshly ground black pepper to taste 4[...]
Source: epicurious.com1/4 cup olive oil 1/4 cup red wine 2 tablespoons fresh lemon juice 1 tablespoon dried mint 1 tablespoon dried oregano 4 garlic cloves , smashed and minced[...]
Source: food.com1/4 cup olive oil 1/4 cup red wine 2 tablespoons fresh lemon juice 1 tablespoon dried mint 1 tablespoon dried oregano 4 garlic cloves , smashed and minced[...]
Source: food.com