Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 (2 pound) boneless pork loin roast 2 tablespoons olive oil 2 sprigs fresh thyme leaves salt and pepper to taste 4 pounds sauerkraut 1 pound kielbasa, cut[...]
Source: allrecipes.com1 (3 pound) pork loin roast 1 (20 ounce) can sauerkraut, drained 2 large apples, cored and quartered 2 large onions, quartered 1/3 cup brown sugar 1 (12 fluid[...]
Source: allrecipes.com1 (3 pound) pork loin roast 1 (20 ounce) can sauerkraut, drained 2 large apples, cored and quartered 2 large onions, quartered 1/3 cup brown sugar 1 (12 fluid[...]
Source: allrecipes.com1 (2 pound) boneless pork loin roast 2 tablespoons olive oil 2 sprigs fresh thyme leaves salt and pepper to taste 4 pounds sauerkraut 1 pound kielbasa, cut[...]
Source: allrecipes.com4 1/2-5 lbs boneless pork roast 2 (2 lb) packages sauerkraut , rinsed and drained 4 tart green apples , such as Granny Smith, peeled, cored, and cut into[...]
Source: food.com1 boneless boston pork roast 1 (16 ounce) bag sauerkraut 2 tablespoons brown sugar 1 tablespoon caraway seed (optional) 1 -2 onion , cut into quarters 1 Put[...]
Source: food.com5 -6 lbs boneless pork roast 2 tablespoons vegetable oil kosher salt , to season pepper , to season 1 tablespoon dried thyme 3 bay leaves (fresh or dried) 1[...]
Source: food.com1 x pork shoulder roast - (2 1/2 to 3 lbs) 1 tsp caraway seed crushed 1/2 tsp salt 1/2 tsp freshly-grnd black pepper 2 Tbsp. veg. oil 1 med onion cut into[...]
Source: cookeatshare.com5 -6 lbs boneless pork roast 2 tablespoons vegetable oil kosher salt , to season pepper , to season 1 tablespoon dried thyme 3 bay leaves (fresh or dried) 1[...]
Source: food.com1 boneless boston pork roast 1 (16 ounce) bag sauerkraut 2 tablespoons brown sugar 1 tablespoon caraway seed (optional) 1 -2 onion , cut into quarters 1 Put[...]
Source: food.com4 1/2-5 lbs boneless pork roast 2 (2 lb) packages sauerkraut , rinsed and drained 4 tart green apples , such as Granny Smith, peeled, cored, and cut into[...]
Source: food.com