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Instructions
1 (3 pound) pork loin roast 1 (20 ounce) can sauerkraut, drained 2 large apples, cored and quartered 2 large onions, quartered 1/3 cup brown sugar 1 (12 fluid ounce) can or bottle beer, or as needed Preheat oven to 25 [...]
Read the recipe at allrecipes.com
Ingredients
- onion
- beer
- pork
- loin
- sauerkraut
- apples
- roast
- vegetables
- sprinkles
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from allrecipes.com
Ingredients
- onion
- beer
- pork
- loin
- sauerkraut
- apples
- roast
- vegetables
- sprinkles
- tenders
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