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Found 4 recipes
When I was growing up, my dad often assumed Sunday night dinner duty. Which pretty much always meant one of two meals: doctored-up Campbell’s Bean with[...]
Source: ourbestbites.comShares 429 We weren’t exactly in Europe, but it sure felt like it. The cobblestone streets, history and artchitecture reminded us of the moments it feltΒ like[...]
Source: hiteonricecouple.com1 tablespoon vegetable oil 1 (3 1/2-4 lb) boneless pork shoulder 1 (10 1/2 ounce) can French onion soup 1 cup ketchup 1/4 cup cider vinegar 3 tablespoons[...]
Source: food.com1 tablespoon vegetable oil 1 (3 1/2-4 lb) boneless pork shoulder 1 (10 1/2 ounce) can French onion soup 1 cup ketchup 1/4 cup cider vinegar 3 tablespoons[...]
Source: food.com