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Instructions
1 tablespoon vegetable oil 1 (3 1/2-4 lb) boneless pork shoulder 1 (10 1/2 ounce) can French onion soup 1 cup ketchup 1/4 cup cider vinegar 3 tablespoons packed brown sugar 12 round sandwich buns 1 Heat the oil in [...]
Read the recipe at food.com
Ingredients
- vinegar
- ketchup
- pork
- cider
- soup
- rolls
- vegetables
- shoulder
- buns
- tenders
Read all recipes from food.com
Ingredients
- vinegar
- ketchup
- pork
- cider
- soup
- rolls
- vegetables
- shoulder
- buns
- tenders
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