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Found 3 recipes
One 6-8 lb pork butt (think 1 hour per pound to smoke) Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Hereâs a good rub recipe if you[...]
Source: cookeatshare.com
8 ounces cooked pulled pork , using lean sirloin, warm 3 tablespoons rice vinegar 1 1/2 tablespoons canola oil or 1 1/2 tablespoons other neutral-flavored oil[...]
Source: food.com
8 ounces cooked pulled pork , using lean sirloin, warm 3 tablespoons rice vinegar 1 1/2 tablespoons canola oil or 1 1/2 tablespoons other neutral-flavored oil[...]
Source: food.com
