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Instructions
One 6-8 lb pork butt (think 1 hour per pound to smoke) Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Hereâs a good rub recipe if you donât have one: A chipotle brown sugar rub. 2 tbsp Olive Oil 1 cup mango nectar or apple juice- for injecting the meat to [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- olive
- sauce
- cookies
- pork
- chips
- meat
- juice
- lime
- tortillas
- jalapeno
- cilantro
- ginger
- nectar
- coleslaw
- mango
- butt
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- olive
- sauce
- cookies
- pork
- chips
- meat
- juice
- lime
- tortillas
- jalapeno
- cilantro
- ginger
- nectar
- coleslaw
- mango
- butt
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