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Found 24 recipes
12 lamb rib chops , even thickness (cut from a rack of lamb) 1 In a nonreactive bowl, combine mustard, garlic, vinegar, salt and pepper with 2 teaspoons[...]
Source: food.com2 tablespoons julienned sun-dried tomatoes 2 tablespoons red wine vinegar 1/2 cup olive oil 1 tablespoon chopped basil 1/2 teaspoon oregano 1 Tomato , peeled,[...]
Source: food.com*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]
Source: notwithoutsalt.com1 x eggplant 1 Tbsp. salt 1 med -sized zucchini 1 x red pepper 1 x yellow pepper Grilled Vegetable Dressing 4 Tbsp. extra virgin olive oil 3 x lemon ,[...]
Source: cookeatshare.com8 baby lamb chops , Frenched olive oil or canola oil salt freshly ground black pepper 1 tablespoon herbes de provence chopped fresh oregano leaves , for[...]
Source: food.com1 lb lamb loin chop (4 chops ,about 1 inch thick each) salt , to taste fresh ground pepper , to taste 2 tablespoons olive oil , plus 3/4 cup olive oil 2[...]
Source: food.com8 lamb loin chops , trimmed 1/2 cup olive oil 2 tablespoons lemon juice or 2 tablespoons balsamic vinegar salt & freshly ground black pepper, to taste peach[...]
Source: food.com4 lamb chops extra virgin olive oil salt and pepper 1 To cook lamb: Rub lamb with a light coating of extra-virgin olive oil, salt and pepper. 2 Grill[...]
Source: food.com2 tablespoons julienned sun-dried tomatoes 2 tablespoons red wine vinegar 1/2 cup olive oil 1 tablespoon chopped basil 1/2 teaspoon oregano 1 tomato , peeled,[...]
Source: food.com1 boneless lamb shoulder , about 2 lbs 1 With a sharp knife, slice horizontally through lamb, stopping about 1 inch from opposite edge. 2 Open meat like a[...]
Source: food.com3/4 cup Dijon mustard 1/2 cup fresh lemon juice 3 (2 ounce) cans anchovies , drained, oil reserved, anchovies chopped 1 1/3 cups oil 1 1/2 cups fresh basil ,[...]
Source: food.com3 medium garlic cloves 3 tablespoons fresh rosemary , chopped 1/3 cup parsley , chopped (about 1/2 bunch) 2 tablespoons Dijon mustard 1/3 cup olive oil 1/2[...]
Source: food.com1/2 cup dry white wine 1/4 cup extra-virgin olive oil 8 garlic cloves , peeled 4 tablespoons fresh oregano leaves , divided 3 tablespoons ancho chilies ,[...]
Source: food.com1 pound snow pea pods 1 ounce butter 2 ounces cream 4 each lamb cutlets * 1 each garlic clove 1 x olive oil * 1 x salt and black pepper * 1 x basil * Steam[...]
Source: recipeland.com4 x 180 g, (6 -7oz) pcs of, (180 to 200) lamb backstrap 2 x Baby finger eggplants, cut into quarters lengthwise 1 x Red capsicum , roasted and skin removed,[...]
Source: cookeatshare.com