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Found 3 recipes
2 tablespoons extra virgin olive oil 5 to 6 pound leg of lamb , boned, excess fat removed, butterflied ROMESCO SAUCE 3 red bell peppers 5 tablespoons extra[...]
Source: cookeatshare.com
3/4 cup plain yogurt 4 cloves garlic , chopped 1 tablespoon fresh rosemary , chopped 2 teaspoons fresh lemon zest , minced (yellow part only) 2 teaspoons[...]
Source: food.com
add to shopping list 1 4 1/2-pound butterflied boned leg of lamb, trimmed of excess fat 6 garlic cloves, thinly sliced 2 tablespoons minced fresh thyme 1[...]
Source: epicurious.com
