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Found 6 recipes
4 pounds leg of lamb cut into 1 inch thick steaks (or 4 lbs pre-cut lamb steaks--about 8-10 steaks) 4 Tbsp chopped fresh garlic 4 Tbsp chopped fresh rosemary[...]
Source: cookeatshare.com1 large onion , grated or very finely diced 3 Tbsp chopped fresh flat-leaf parsley 3 Tbsp chopped fresh Cilantro 2 tsp ground cumin 2 tsp paprika 2 tsp fresh[...]
Source: cookeatshare.com1 Section Leg Of Lamb; Center Portion (See Tip) 2 Tbsp. Vegetable Oil 1 Medium Onion , Chopped 7 Whole Garlic Cloves, Chopped 1 Cup Mild Salsa Verde (Green[...]
Source: cookeatshare.com1 x eggplant 1 Tbsp. salt 1 med -sized zucchini 1 x red pepper 1 x yellow pepper Grilled Vegetable Dressing 4 Tbsp. extra virgin olive oil 3 x lemon ,[...]
Source: cookeatshare.com2 med green bell peppers cut 1" pcs Salt to taste Freshly-grnd black pepper to taste 1 1/2 lb boneless lamb leg trimmed, and cut into 1"[...]
Source: cookeatshare.com4 x 180 g, (6 -7oz) pcs of, (180 to 200) lamb backstrap 2 x Baby finger eggplants, cut into quarters lengthwise 1 x Red capsicum , roasted and skin removed,[...]
Source: cookeatshare.com