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4 pounds leg of lamb cut into 1 inch thick steaks (or 4 lbs pre-cut lamb steaks--about 8-10 steaks) 4 Tbsp chopped fresh garlic 4 Tbsp chopped fresh rosemary 2/3 cup dry red wine (use a decent bottle) 1/2 cup olive oil Salt and fresh ground black pepper to taste I [...]
Read the recipe at cookeatshare.com
