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Grilled Lamb without grain couscous

Found 9 recipes

DIFFICULTY LEVEL

Grilled Lamb Chops Desert Style

12 lamb rib chops , even thickness (cut from a rack of lamb) 1 In a nonreactive bowl, combine mustard, garlic, vinegar, salt and pepper with 2 teaspoons[...]

Source: food.com
Grilled Lamb With Sun-Dried Tomatoes Dressing

2 tablespoons julienned sun-dried tomatoes 2 tablespoons red wine vinegar 1/2 cup olive oil 1 tablespoon chopped basil 1/2 teaspoon oregano 1 Tomato , peeled,[...]

Source: food.com

Grilled Lamb Loin Chops With Warm Peach Chutney

8 lamb loin chops , trimmed 1/2 cup olive oil 2 tablespoons lemon juice or 2 tablespoons balsamic vinegar salt & freshly ground black pepper, to taste peach[...]

Source: food.com
Grilled Lamb Chops With Shiso and Shiitake[...]

4 lamb chops extra virgin olive oil salt and pepper 1 To cook lamb: Rub lamb with a light coating of extra-virgin olive oil, salt and pepper. 2 Grill[...]

Source: food.com
Grilled Lamb With Sun-Dried Tomatoes Dressing

2 tablespoons julienned sun-dried tomatoes 2 tablespoons red wine vinegar 1/2 cup olive oil 1 tablespoon chopped basil 1/2 teaspoon oregano 1 tomato , peeled,[...]

Source: food.com
Grilled Lamb Cutlets with Pea-Pod and Basil[...]

1 pound snow pea pods 1 ounce butter 2 ounces cream 4 each lamb cutlets * 1 each garlic clove 1 x olive oil * 1 x salt and black pepper * 1 x basil * Steam[...]

Source: recipeland.com
Grilled Lamb Chops Desert Style

12 lamb rib chops , even thickness (cut from a rack of lamb) 1 In a nonreactive bowl, combine mustard, garlic, vinegar, salt and pepper with 2 teaspoons[...]

Source: food.com
Grilled Lamb Chops With Shiso and Shiitake[...]

4 lamb chops extra virgin olive oil salt and pepper 1 To cook lamb: Rub lamb with a light coating of extra-virgin olive oil, salt and pepper. 2 Grill[...]

Source: food.com
Grilled Lamb Loin Chops With Warm Peach Chutney

8 lamb loin chops , trimmed 1/2 cup olive oil 2 tablespoons lemon juice or 2 tablespoons balsamic vinegar salt & freshly ground black pepper, to taste peach[...]

Source: food.com

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