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Found 9 recipes
1 lb pork 18 fresh tortillas 1/2 dry tortilla 5 ancho chilies 2 pasilla chiles 1/2 onion 1 garlic clove 3 tablespoons roasted peanuts oil salt and pepper 1[...]
Source: food.com4 cups shredded roast beef , I use leftovers from French Dip Roast Beef for the Crock Pot 1 1/2 cups barbecue sauce 2 ounces French-fried onions 8 slices[...]
Source: food.com4 ounces about 8 dried ancho chiles , stemmed and seeded 2 cups water 3 -4 roasted plum tomatoes , coarsely chopped or 3/4 cup chopped canned tomato 2[...]
Source: food.com8 -10 corn tortillas (plus a few extra, in case some break) 1/2 teaspoon coarse salt , plus more for blanching 6 cups loosely packed sliced swiss chard leaves[...]
Source: food.comadd to shopping list 3 pounds boneless pork shoulder (butt) or boneless country pork ribs 1 tablespoon lard 1/2 teaspoon salt 1/2 orange, well washed 1 cup[...]
Source: epicurious.com4 ounces about 8 dried ancho chiles , stemmed and seeded 2 cups water 3 -4 roasted plum tomatoes , coarsely chopped or 3/4 cup chopped canned tomato 2[...]
Source: food.com4 cups shredded roast beef , I use leftovers from French Dip Roast Beef for the Crock Pot 1 1/2 cups barbecue sauce 2 ounces French-fried onions 8 slices[...]
Source: food.com8 -10 corn tortillas (plus a few extra, in case some break) 1/2 teaspoon coarse salt , plus more for blanching 6 cups loosely packed sliced swiss chard leaves[...]
Source: food.com1 lb pork 18 fresh tortillas 1/2 dry tortilla 5 ancho chilies 2 pasilla chiles 1/2 onion 1 garlic clove 3 tablespoons roasted peanuts oil salt and pepper 1[...]
Source: food.com