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add to shopping list 3 pounds boneless pork shoulder (butt) or boneless country pork ribs 1 tablespoon lard 1/2 teaspoon salt 1/2 orange, well washed 1 cup whole milk About 2 cups water 1/2 teaspoon fresh-ground black pepper Warm corn tortillas Diced avocado, lightl [...]
Read the recipe at epicurious.com
