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Found 3 recipes
2 1/2-2 3/4 lbs pork tenderloin, trimmed of fat and connective tissue 3 tablespoons extra virgin olive oil 8 fresh thyme sprigs , leaves removed and coarsely[...]
Source: food.com
add to shopping list Plums 6 sweet firm red or black plums (such as Burgundies, Satsumas, or El Dorados; about 2 pounds), quartered, pitted 2 cups Pinot Gris[...]
Source: epicurious.com
2 1/2-2 3/4 lbs pork tenderloin, trimmed of fat and connective tissue 3 tablespoons extra virgin olive oil 8 fresh thyme sprigs , leaves removed and coarsely[...]
Source: food.com
