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Instructions
2 1/2-2 3/4 lbs pork tenderloin, trimmed of fat and connective tissue 3 tablespoons extra virgin olive oil 8 fresh thyme sprigs , leaves removed and coarsely chopped 4 fresh thyme sprigs , left whole salt black pepper 3 tablespoons [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- olive
- garlic
- chicken
- flour
- meat
- juice
- cider
- clove
- chive
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- onion
- olive
- garlic
- chicken
- flour
- meat
- juice
- cider
- clove
- chive
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