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Found 2 recipes
1 (600 g) bag Europe's Best Carrots A La Parisienne, frozen 2 tablespoons olive oil 3/4 teaspoon salt 1/4 teaspoon pepper 1 In an 8-inch baking dish, toss[...]
Source: food.com3 each sweet red bell peppers quartered 10 large carrots roughly chopped 4 tablespoons olive oil 2 large onions chopped 1 pinch cinnamon, ground * 3 pints[...]
Source: recipeland.com