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Instructions
1 (600 g) bag Europe's Best Carrots A La Parisienne, frozen 2 tablespoons olive oil 3/4 teaspoon salt 1/4 teaspoon pepper 1 In an 8-inch baking dish, toss Europe's Best Carrots A La Parisienne with olive oil, salt and pepper. Roast in a preheate [...]
Read the recipe at food.com
Ingredients
- vinegar
- olive
- mustard
- carrot
- paprika
- cumin
- salad
- dressing
- shallots
- feta
- mint
- roast
- tips
- sprinkles
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- vinegar
- olive
- mustard
- carrot
- paprika
- cumin
- salad
- dressing
- shallots
- feta
- mint
- roast
- tips
- sprinkles
- tenders
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