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Found 5 recipes
2 boneless skinless chicken breasts (butterflied and pounded to 1/4-inch thickness) fresh ground sea salt fresh ground black pepper 1/4 cup all-purpose flour[...]
Source: food.com
1 fresh whole roasting chicken (5 1/2 - 6 lb.) 1 PLACE a 5 1/2 - 6 lb. roasting chicken into a colander placed in sink; REMOVE and discard the innards from[...]
Source: food.com
2 red bell peppers 4 boneless skinless chicken thighs 1 lemon, juice of 1 cup black olives , pitted, preferably kalamata 1 teaspoon garlic powder 1 teaspoon[...]
Source: food.com
2 red bell peppers 4 boneless skinless chicken thighs 1 lemon, juice of 1 cup black olives , pitted, preferably kalamata 1 teaspoon garlic powder 1 teaspoon[...]
Source: food.com
1 fresh whole roasting chicken (5 1/2 - 6 lb.) 1 PLACE a 5 1/2 - 6 lb. roasting chicken into a colander placed in sink; REMOVE and discard the innards from[...]
Source: food.com
