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Found 2 recipes
2 boneless skinless chicken breasts (butterflied and pounded to 1/4-inch thickness) fresh ground sea salt fresh ground black pepper 1/4 cup all-purpose flour[...]
Source: food.com
46 ounces chicken broth 2 chicken breast halves , boneless skinless 1 cup quick-cooking rice 1 tablespoon cornstarch 4 eggs 1 lemon, juice of 1/2 teaspoon[...]
Source: food.com
