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Found 8 recipes
1 (14 ounce) can artichoke hearts , drained and chopped 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 1 clove garlic , minced 2 cups thinly sliced fresh[...]
Source: food.com
3 lbs chicken , cut into eighths 1 tablespoon extra virgin olive oil 2 lemons , thinly sliced 10 garlic cloves , whole and unpeeled 1 (14 ounce) can artichoke[...]
Source: food.com
1600 g roasting chickens (the whole chicken) 2 lemons 1/2 cup olive oil 20 g fresh rosemary (fresh, branches) 10 g fresh thyme (fresh, branches) 300 g[...]
Source: food.com
1/4 cup plus 3 tbsp olive oil 4 large chicken thighs salt and pepper 1 (10 ounce) package frozen artichoke hearts 1 lemon 1 lb small potato , such as baby[...]
Source: food.com
3 lbs chicken , cut into eighths 1 tablespoon extra virgin olive oil 2 lemons , thinly sliced 10 garlic cloves , whole and unpeeled 1 (14 ounce) can artichoke[...]
Source: food.com
1600 g roasting chickens (the whole chicken) 2 lemons 1/2 cup olive oil 20 g fresh rosemary (fresh, branches) 10 g fresh thyme (fresh, branches) 300 g[...]
Source: food.com
1/4 cup plus 3 tbsp olive oil 4 large chicken thighs salt and pepper 1 (10 ounce) package frozen artichoke hearts 1 lemon 1 lb small potato , such as baby[...]
Source: food.com
1 (14 ounce) can artichoke hearts , drained and chopped 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 1 clove garlic , minced 2 cups thinly sliced fresh[...]
Source: food.com
