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Chicken Salad without orange cumin

Found 10 recipes

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Chicken Salad with Grapes and Pecans

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 6 cups chopped cooked chicken 2 teaspoons Dijon mustard 1/2 cup light sour cream 1/2 cup[...]

Source: myrecipes.com
Chicken Salad

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey 1/2 cup finely chopped celery 3 tablespoons minced onions (not dried) 2 tablespoons sweet pickle[...]

Source: food.com

Chicken Salad

1 cup crushed pineapple 1 cup soy sauce 1 teaspoon garlic powder 1 teaspoon ground ginger salt pepper 1 lb boneless chicken , skinless (breast or thigh) 1[...]

Source: food.com
Chicken Salad Stuffed Tomatoes or Avocados

4 cups cubed cooked chicken meat 1 cup mayonnaise 1 teaspoon paprika 1 1/2 cups dried cranberries 1 cup red grapes , halved 1 cup chopped celery 2 green[...]

Source: food.com
Hot Chicken Salad Casserole

4 cups diced chicken 2 (10 3/4 ounce) cans cream of chicken soup 2 cups diced celery 1/4 cup minced onion 2 cups slivered almonds 1 cup mayonnaise 3/4 cup[...]

Source: food.com
Chicken Salad

4 boneless skinless chicken breasts 1 cup celery seed 1 stalk celery 1 1/2 cups sugar 1 1/2 cups Miracle Whip 1 1/2 cups of duke mayonnaise 2 cups sweet[...]

Source: food.com
Chicken Salad Appetizer

1 cup diced cooked chicken 1/4 cup finely chopped celery 2 tablespoons finely chopped toasted almonds 1 tablespoon finely chopped onion 1/4 cup low-fat[...]

Source: food.com
Chicken Salad

3 boneless skinless chicken breasts 1 cup mayonnaise (more if desired) 3 -6 dill pickles (depending on taste) 1 can water chestnut 2 tablespoons prepared[...]

Source: food.com
Hot Chicken Salad

2 cups cooked chicken breasts , cut in chunks 1 1/2 cups chopped celery 1/2 cup sliced water chestnut 3 tablespoons minced onions 3 tablespoons lemon juice[...]

Source: food.com
Chicken Salad

18 ounces chicken breasts , drained and flaked into bowl (2 large cans) 1 ounce dried Italian seasoning, dressing (1 package) 1/8-1/4 cup sweet pickle relish,[...]

Source: food.com

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