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Found 9 recipes
1/2 whole broiler-fryer chicken , thigh and leg scored for faster cooking 4 garlic cloves 1 teaspoon black peppercorns , lightly toasted in a pan and ground[...]
Source: food.com1 lb chicken (for frying) 1/2 cup vegetable oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 3 celery[...]
Source: food.comChicken Salad with Lemon and Dill 1 Freestyle Points 207 Calories This simple, healthy chicken salad is made with breast meat from a cooked rotisserie chicken,[...]
Source: skinnytaste.com7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]
Source: food.com2 whole chicken breasts, cooked 3 stalks celery , without leaves 1 pink apple (such as gala or pink lady) 3/4 cup thinly sliced almonds 1 cup thick mayonnaise[...]
Source: food.com1 3 1/2- to 4-pound rotisserie chicken 4 medium carrots, shredded 6 scallions (white and light green parts), thinly sliced on the diagonal 1 tablespoon fresh[...]
Source: myrecipes.com1 lb chicken (for frying) 1/2 cup vegetable oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 3 celery[...]
Source: food.com7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]
Source: food.com1/2 whole broiler-fryer chicken , thigh and leg scored for faster cooking 4 garlic cloves 1 teaspoon black peppercorns , lightly toasted in a pan and ground[...]
Source: food.com