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Found 9 recipes
1 1/2 pounds chicken breasts 2 large split bone-in, skin-on or 2 boneless skinless 1 x olive oil, extra-virgin * 1 x kosher salt to taste * 1 x black pepper[...]
Source: recipeland.com2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/3 cup extra-virgin olive oil 4 cups 1/2-inch cubes chicken plus 3 tablespoons drippings reserved[...]
Source: epicurious.com2 1/2 cups diced cooked chicken (if I don't have a rotisserie chicken on hand I will boil 2 breasts with salt and pepper) 2 cups cooked rice 1 (8 ounce) can[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup fat-free buttermilk, divided 1 large egg white, lightly beaten 3/4 cup panko (Japanese[...]
Source: myrecipes.com2 cups deli rotisserie-cooked chicken 1/4 cup mango chutney 1/2 teaspoon ground mustard 4 green onions , sliced 6 ounces yoplait original 99% fat free pina[...]
Source: food.com2 small chicken breasts , cooked and finely chopped (about 6 oz) 2 tablespoons finely chopped green onions 2 tablespoons light mayonnaise 2 tablespoons ranch[...]
Source: food.com1/4 cup low-fat mayonnaise 1/4 cup low-fat sour cream 1/2 cup plain yogurt 1 1/2 teaspoons all-purpose flour 1/2 cup nonfat milk 1 tablespoon lemon juice 2[...]
Source: food.com1 lb boneless skinless chicken breast 2 quarts water 1/2 onion , sliced 2 garlic cloves , peeled and crushed 1 -1 1/2 teaspoon salt 2 sprigs parsley 1 To[...]
Source: food.com2 1/2 lbs boneless skinless chicken breasts 0.333 (20 1/16 ounce) can crushed pineapple , drained 1/2 bell pepper , chopped finely 4 -5 stalks celery ,[...]
Source: food.com