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Found 12 recipes
1 1/2 pounds chicken breasts 2 large split bone-in, skin-on or 2 boneless skinless 1 x olive oil, extra-virgin * 1 x kosher salt to taste * 1 x black pepper[...]
Source: recipeland.com2 boneless skinless chicken breasts , medium size, rinsed and patted dry 1 egg white, lightly beaten 1/3 cup whole wheat flour 1/2 teaspoon cayenne 1[...]
Source: food.com3 1/2 cups cooked chicken breasts, cut into 1-inch cubes 1 1/4 cups mayonnaise 1 cup finely chopped celery 1/2 cup finely grated carrot 1/2 cup finely chopped[...]
Source: food.com1 c. mayonnaise 1/4 c. thinly-sliced basil leaves plus more for garnish 2 tsp herbal vinegar (such as tarragon) 1/2 lb watercress stemmed, and [...]
Source: cookeatshare.com3 cups chicken broth or water 2 each chicken breasts boneless, skinless 1 cup mayonnaise 1/3 cup shallots minced * 1 teaspoon tarragon fresh, minced 24 each[...]
Source: recipeland.com7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]
Source: food.com3 1/2 cups cooked chicken breasts, cut into 1-inch cubes 1 1/4 cups mayonnaise 1 cup finely chopped celery 1/2 cup finely grated carrot 1/2 cup finely chopped[...]
Source: food.com18 rhodes dinner rolls, thawed but still cold 1/4 cup butter or 1/4 cup margarine , melted parmesan cheese garlic salt 1/2 cup mayonnaise 1 tablespoon lemon[...]
Source: food.com3 cups chicken broth 2 whole boneless chicken breasts, cut in half, skin on 1 cup mayonnaise 1/3 cup minced shallot 1 teaspoon minced fresh tarragon leaves 24[...]
Source: food.com2 whole chicken breasts, cooked 3 stalks celery , without leaves 1 pink apple (such as gala or pink lady) 3/4 cup thinly sliced almonds 1 cup thick mayonnaise[...]
Source: food.com1 3 1/2- to 4-pound rotisserie chicken 4 medium carrots, shredded 6 scallions (white and light green parts), thinly sliced on the diagonal 1 tablespoon fresh[...]
Source: myrecipes.com7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]
Source: food.com