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Spaghetti Sauce without anchovy

Found 10 recipes

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Spaghetti Sauce Groundswell

1/2 onion , chopped 1 garlic clove 1 small carrot , grated 1/4 cup chopped green pepper 1 bay leaf 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon thyme[...]

Source: food.com
Spaghetti Sauce Groundswell

1/2 onion , chopped 1 garlic clove 1 small carrot , grated 1/4 cup chopped green pepper 1 bay leaf 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon thyme[...]

Source: food.com

Spaghetti Sauce

1/2 cup extra virgin olive oil 1/4 cup butter 1 cup onion , finely chopped 1 lb ground beef , extra lean 4 slices bacon , finely chopped 4 garlic cloves ,[...]

Source: food.com
Spaghetti Sauce Mcbirney Style

1 cup mushroom 1 cup zucchini 1 cup carrot 1 cup bell pepper 1 cup sweet onion 1 lb ground beef 1 lb Polish kielbasa 1 cup ham 2 cups red wine 3 tablespoons[...]

Source: food.com
Spaghetti Sauce

1 1/2 lbs ground beef 14 1/2 ounces diced tomatoes with juice 16 ounces tomato sauce 6 ounces tomato paste 8 ounces beef broth or 8 ounces stock 1/3 cup red[...]

Source: food.com
Spaghetti Sauce

1 lb lean ground turkey 1 (6 ounce) onions , chopped 1 (4 ounce) carrots , grated 1 (3 ounce) celery ribs , chopped 1 (6 ounce) zucchini , grated 2 garlic[...]

Source: food.com
Spaghetti Sauce

4 (28 ounce) cans tomato sauce 2 (28 ounce) cans crushed tomatoes 1 (6 ounce) can tomato paste 3 (14 ounce) cans chicken broth 1 stick pepperoni 1/2 lb ground[...]

Source: food.com
Spaghetti Sauce With Meat

2 lbs lean ground beef 2 1/2 tablespoons olive oil 1 1/3 cups yellow onions , chopped 1 cup bell pepper , chopped 4 teaspoons garlic , minced 1 1/2 carrots ,[...]

Source: food.com
Spaghetti Sauce Chili

2 tablespoons olive oil 4 stalks celery (chopped) 1 Spanish onion (chopped) 1 large carrot (grated) 1 teaspoon kosher salt 1 tablespoon basil 1 tablespoon[...]

Source: food.com
Spaghetti Sauce

1 lb ground beef 3 tablespoons olive oil 4 onions , minced 2 bulbs of garlic , chopped 1 (8 ounce) package mushrooms , sliced 2 celery ribs , sliced 2 (28[...]

Source: food.com

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