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Found 2 recipes
700 g flat fish fillets (1 1/2 pounds, plaice, sole etc) 1/2 lemon, juice of 1/2 teaspoon salt pepper 125 g cream cheese with herbs (4 1/2 ounces) 1 teaspoon[...]
Source: food.com
700 g flat fish fillets (1 1/2 pounds, plaice, sole etc) 1/2 lemon, juice of 1/2 teaspoon salt pepper 125 g cream cheese with herbs (4 1/2 ounces) 1 teaspoon[...]
Source: food.com
