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Crepes without mushroom basil back

Found 8 recipes

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Crepes by Ratio

1 ounce milk (maybe another liquid, water, stock, juice, cream, etc. Thinner you can increase by up to 25%) 1 ounce egg (my large are 1.875 oz) 1/2 ounce[...]

Source: food.com
Crepes Florentine

12 crepes 10 ounces frozen spinach (chopped & drained) 4 tablespoons butter 3 tablespoons flour 1 cup milk 1/2 teaspoon salt 1 cup mozzarella cheese[...]

Source: food.com

Crepes -  the Authentically French Final Word

6 tablespoons flour 1 dash salt 3 eggs 1 cup milk (more, if necessary) 1 tablespoon cognac (or 1 TBS water) 1 1/2 ounces unsalted kerry irish gold unsalted[...]

Source: food.com
Crepes With Honey, Bananas & Cashews

2 large eggs 2 large egg yolks 3/4 cup water , slightly warm 1/2 cup whole milk, homogenized 1 cup all-purpose flour 1/2 teaspoon salt 1/4 cup melted butter[...]

Source: food.com
Crepes -  the Authentically French Final Word

6 tablespoons flour 1 dash salt 3 eggs 1 cup milk (more, if necessary) 1 tablespoon cognac (or 1 TBS water) 1 1/2 ounces unsalted kerry irish gold unsalted[...]

Source: food.com
Crepes by Ratio

1 ounce milk (maybe another liquid, water, stock, juice, cream, etc. Thinner you can increase by up to 25%) 1 ounce egg (my large are 1.875 oz) 1/2 ounce[...]

Source: food.com
Crepes Florentine

12 crepes 10 ounces frozen spinach (chopped & drained) 4 tablespoons butter 3 tablespoons flour 1 cup milk 1/2 teaspoon salt 1 cup mozzarella cheese[...]

Source: food.com
Crepes With Honey, Bananas & Cashews

2 large eggs 2 large egg yolks 3/4 cup water , slightly warm 1/2 cup whole milk, homogenized 1 cup all-purpose flour 1/2 teaspoon salt 1/4 cup melted butter[...]

Source: food.com

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