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Instructions
1 ounce milk (maybe another liquid, water, stock, juice, cream, etc. Thinner you can increase by up to 25%) 1 ounce egg (my large are 1.875 oz) 1/2 ounce flour salt (optional) sugar (optional) vanilla extract (optional) 1 Average crepe i [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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