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Crepes without yolk anchovy

Found 10 recipes

DIFFICULTY LEVEL

Crepes Fitzgerald

2 each crepes * 2 teaspoons cream cheese heaping ts 2 tablespoons sour cream 1/2 cup strawberries * 1 x sugar * 1 x butter * 1 x liqueur strawberry flavor * 1[...]

Source: recipeland.com
Crepes Limoncello

2 eggs 1/4 teaspoon ground cinnamon 1 teaspoon sugar 1/2 cup flour 1 pinch salt 1 cup skim milk 1 teaspoon vegetable oil 1 To make the crepes: beat eggs. Add[...]

Source: food.com

Crepes -- Alton Brown

2 large eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tablespoons butter (melted) 1 In a blender, combine all of the ingredients and pulse for 10 seconds.[...]

Source: food.com
Crepes Suzette at the Plaza

1 egg 1 teaspoon sugar 1/4 cup flour 1/4 teaspoon vanilla 1/2 orange , freshly grated rind of 1/2 cup light cream 2 tablespoons butter , melted 1/2 cup orange[...]

Source: food.com
Crepes Suzette With Orange Sauce

3 large eggs 1 1/2 cups whole milk 1/2 cup water 1 1/2 cups unbleached all-purpose flour 2 tablespoons cognac 3 tablespoons sugar 1/2 teaspoon table salt 5[...]

Source: food.com
Crepes Suzette (Weight Watchers)

3 navel oranges 1/2 cup all-purpose flour 4 tablespoons sugar 1/8 teaspoon salt 3/4 cup 1% low-fat milk 2 large eggs 2 tablespoons orange-flavored liqueur,[...]

Source: food.com
Crepes Suzette

1 1/4-1 1/2 cups whole milk (310 - 375 ml) 3 eggs 4 teaspoons melted butter , plus (60ml) 1/2 cup butter (125 ml) 1/2 cup flour (125ml) 1/2 teaspoon salt[...]

Source: food.com
Crepes Suzette II

1 cup flour 4 large eggs 1 1/4 cups milk 1 pinch salt 1/4 cup unsalted butter to taste vegetable oil, for oiling pans 1 Crepes: Whisk together or combine the[...]

Source: food.com
Crepes

3 tablespoons granulated sugar 1 cup all-purpose flour 3 large eggs 1 cup whole milk 1/2 cup warm water 3 tablespoons melted butter , lukewarm 1 pinch salt 1[...]

Source: food.com
Crepes Fritzgerald

24 dessert crepes 1 Filling:. 2 Mix sour cream and cream cheese. Roll crepes with mix in center. You may do this in advance. Refrigerate until needed. 3 If[...]

Source: food.com

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