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Crepes -- Alton Brown

Source: http://www.food.com

Instructions

2 large eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tablespoons butter (melted) 1 In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



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