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Found 2 recipes
1 ounce milk (maybe another liquid, water, stock, juice, cream, etc. Thinner you can increase by up to 25%) 1 ounce egg (my large are 1.875 oz) 1/2 ounce[...]
Source: food.comDon’t you love going through cookbooks/websites with lots of photos? Isn’t it wonderful to know what to expect – visually speaking –[...]
Source: technicolorkitcheninenglish.blogspot.com