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Found 2 recipes
30 meatballs (cooked, 1-inch diameter balls. If 1.5-inch balls, use 15 to 20) 1/4 onion (medium, sliced into thin wedges) 1/4 bell pepper (any color, sliced[...]
Source: food.com
30 meatballs (cooked, 1-inch diameter balls. If 1.5-inch balls, use 15 to 20) 1/4 onion (medium, sliced into thin wedges) 1/4 bell pepper (any color, sliced[...]
Source: food.com
