Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
30 meatballs (cooked, 1-inch diameter balls. If 1.5-inch balls, use 15 to 20) 1/4 onion (medium, sliced into thin wedges) 1/4 bell pepper (any color, sliced into thin wedges) 8 ounces spaghetti sauce (use your favorite jarred sauce) 3/4 cup m [...]
Read the recipe at food.com
