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Found 18 recipes
3/4 cup bread crumbs plain, dried 3 tablespoons flour, all-purpose 1/2 teaspoon salt 1 dash black pepper * 4 each veal cutlets (4 oz each) * 1 each egg beaten[...]
Source: recipeland.com1 1/2 pounds veal cutlets 1/2 teaspoon salt 9 tablespoons margarine divided 1/2 teaspoon worcestershire sauce 1/4 cup flour, all-purpose 1/8 teaspoon black[...]
Source: recipeland.com1/2 cup vegetable oil 6 ea Veal loin cho veal chops * 1/2 cup flour, all-purpose 6 tablespoons butter 2 ounces boiled ham finely minced * 4 each anchovy[...]
Source: recipeland.com1 1/2 pounds veal cutlets boneless 1/2 teaspoon salt 1/4 teaspoon black pepper ground * 1 1/2 cups flour, all-purpose 2 large egg eaten 1/2 cup butter , 1 cup[...]
Source: recipeland.com2 pounds veal scallops pounded thin * 1/2 cup butter 1/2 cup white wine dry * 1/2 cup lemon juice 1 each garlic clove 1 x salt and black pepper * 1/2 pound[...]
Source: recipeland.com1 clove garlic peeled and crushed 1/4 cup flour, all-purpose 1 teaspoon salt 1/4 teaspoon black pepper * 3 tablespoons vegetable oil 2 pounds veal boneless,[...]
Source: recipeland.com4 each veal cutlets lean * 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon white pepper white * 1/4 cup red wine * 2 tablespoons evaporated milk 16[...]
Source: recipeland.com16 each veal thin * 1/4 cup butter 3 tablespoons lemon juice 1/4 cup parsley leaves chopped 1 teaspoon salt 1/8 teaspoon black pepper * 1 cup flour,[...]
Source: recipeland.com6 each veal cutlets 1/4 inch thick, sirloin cut * 1 x salt and black pepper * 1 x flour, all-purpose * 1 x butter * 24 each asparagus spears warmed, cooked[...]
Source: recipeland.com3 tablespoons vegetable shortening 2 pounds veal boneless, cubed 3 tablespoons flour, all-purpose 1 cup water hot 1/2 cup white wine * 1 can mushrooms * 2[...]
Source: recipeland.com1/2 cup beef stock prefer veal stock if possible Preheat oven to 450 F. Put the oil in a roasting pan and heat briefly in the oven . Add the bones to the oil[...]
Source: recipeland.com1 leg veal * 6 cloves garlic 1 filet anchovy * 2 each bay leaves * 300 ml white wine * 2 large onions sliced 1 x black pepper to garnish * With the tip of a[...]
Source: recipeland.com1 x bread crumbs dry (seasoned or plain) * 1 1/2 pound veal cutlets sliced thin and pounded 1 x olive oil for frying * 1 x mozzarella cheese grated and sliced[...]
Source: recipeland.com6 each veal cutlets pounded to 1/4 inch * 1 each egg slightly beaten 1 tablespoon water 2/3 cup bread crumbs 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup[...]
Source: recipeland.com2 pounds veal scaloppine * 1/2 teaspoon salt 1/8 teaspoon black pepper * 3 tablespoons butter 3 tablespoons beef stock prefer veal stock if possible 1/3 cup[...]
Source: recipeland.com