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Veal Parmigiana

Source: http://recipeland.com

Instructions

1 x bread crumbs dry (seasoned or plain) * 1 1/2 pound veal cutlets sliced thin and pounded 1 x olive oil for frying * 1 x mozzarella cheese grated and sliced (1 per cutlet) * 4 large eggs beaten, lightly salted 1 x tomato sauce [...]

Read the recipe at recipeland.com

Ingredients

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaYes
  • With greensNo
  • With beefYes
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from recipeland.com

Ingredients

Difficulty Level: Easy

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