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Found 2 recipes
6 (8-ounce) veal shanks, trimmed 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1/4 cup all-purpose flour (about 1 ounce) 1 tablespoon[...]
Source: myrecipes.com
2 tablespoons extra-virgin olive oil 2 tablespoons sherry vinegar 1 small shallot, minced 1 teaspoon Dijon mustard Kosher salt and freshly ground pepper 1[...]
Source: myrecipes.com
