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Found 7 recipes
1/2 lb veal, for braising 1/2 cup ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs) 2 cups[...]
Source: food.com1 lb fresh asparagus , small 6 veal cutlets, sliced from the tenderloin, 1/2-inch thick 1 teaspoon saffron thread 2 tablespoons all-purpose flour salt pepper[...]
Source: food.com2 tablespoons olive oil 2 leeks , cleaned and sliced 2 medium carrots , sliced 2 stalks celery , sliced 1 1/2 kg veal bones or 2 kg chicken pieces 3 garlic[...]
Source: food.com1/2 cup beef stock prefer veal stock if possible Preheat oven to 450 F. Put the oil in a roasting pan and heat briefly in the oven . Add the bones to the oil[...]
Source: recipeland.com1/2 lb veal, for braising 1/2 cup ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs) 2 cups[...]
Source: food.com2 tablespoons olive oil 2 leeks , cleaned and sliced 2 medium carrots , sliced 2 stalks celery , sliced 1 1/2 kg veal bones or 2 kg chicken pieces 3 garlic[...]
Source: food.com1 lb fresh asparagus , small 6 veal cutlets, sliced from the tenderloin, 1/2-inch thick 1 teaspoon saffron thread 2 tablespoons all-purpose flour salt pepper[...]
Source: food.com