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Veal Ragout

Source: http://www.food.com

Instructions

1/2 lb veal, for braising 1/2 cup ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs) 2 cups water 1 teaspoon salt 1 onion 1 large carrot 1/2 cup fresh parsley [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • seasoning
  • broth
  • pasta
  • thyme
  • peppercorns
  • lemon
  • carrot
  • herbs
  • vegetables
  • veal
  • back
  • bay
  • tenders
  • meatballs

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • potatoes
  • seasoning
  • broth
  • pasta
  • thyme
  • peppercorns
  • lemon
  • carrot
  • herbs
  • vegetables
  • veal
  • back
  • bay
  • tenders
  • meatballs

Difficulty Level: Hard

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