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Veal without sprigs pumpkin

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Veal Osso Buco with Gremolata

6 (8-ounce) veal shanks, trimmed 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1/4 cup all-purpose flour (about 1 ounce) 1 tablespoon[...]

Source: myrecipes.com

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