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Found 9 recipes
Veal 150 gr Onion 20 gr Mushroom 50 gr Cream 10 cl Chicken stock 10 cl Potato 100 gr Clarified butter 2 cl Cut the veal into strips, the onions in julienne[...]
Source: cookeatshare.com900 g veal (blade roast, boneless) 1 tsp sesoning blend (garlic powder, salt, and pepper) 3 tsp olive oil For the sauce: 1 tbs fresh ginger , minced 1 tbs[...]
Source: cookeatshare.comveal sauce hoagie bread mozzarella see below for link
Source: cookeatshare.com3 tbsp. extra virgin olive oil 1 pound veal, cut into 3/4 inch cubes 1 med. onion , sliced into 1/4 inch strips 1 med. green bell pepper , sliced into 1/4[...]
Source: cookeatshare.com600g veal escallops, 1/4 inch thick 750ml veal stock or chicken stock 240ml white wine 4 tablespoons butter , divided 300g thinly sliced mushrooms 180g thinly[...]
Source: cookeatshare.com4 (5-6 ounce.) veal cutlets, pounded flat & thin by a meat mallet 2 lg., pre-cooked pcs of whole Conch shellfish (put the Conch through a sm. hole meat[...]
Source: cookeatshare.com1 pound each of veal and chicken breast 1 med. onion 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dill 1/2 c. cream 1 egg Bread crumbs 1/4 c. oil 2 tbsp.[...]
Source: cookeatshare.com2 1/2 to 2 3/4 pound shoulder veal , boned & flattened 1 1/4 pound top round, grnd 1/4 pound lean pork grnd 2 Large eggs 3/4 c. bread crumbs 1 tbsp.[...]
Source: cookeatshare.com500 g lean strips of veal 2 tsp paprika 1 small onion , thinly sliced 2 cloves of garlic , crushed 400 g mushrooms , thinly sliced 180 ml chicken stock 55 g[...]
Source: cookeatshare.com