Veal without fraiche

1 lb veal round steak, cut 1/4 inch thick (I use veal scallopine) 1 tablespoon lemon juice or 1 tablespoon brandy 1/4 teaspoon salt 1/8 teaspoon black pepper[...]

1 tablespoon butter or 1 tablespoon margarine 1 tablespoon canola oil 1 1/2 lbs veal shoulder, cut into 1 1/2-inch pieces 1 garlic clove , crushed 1 teaspoon[...]

2 tablespoons butter or 2 tablespoons margarine 1 lb boneless veal shoulder, cut into 3/4 inch cubes or 1 lb other veal stew meat 2 medium carrots , chopped[...]

4 veal cutlets (about 1/8-inch thick) or 4 chicken cutlets , pounded thin (about 1/8-inch thick) salt & pepper 3/4 cup all-purpose flour 3 tablespoons butter[...]