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1 lb veal round steak, cut 1/4 inch thick (I use veal scallopine) 1 tablespoon lemon juice or 1 tablespoon brandy 1/4 teaspoon salt 1/8 teaspoon black pepper , freshly ground 2 tablespoons butter 1/3 cup shallot , finely sliced [...]
Read the recipe at food.com